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Vesna Taverna celebrates the culinary marriage of Vesna and Yannick, two highly experienced restaurateurs.
Vesna and Yannick first met at the renowned Fish Pot Restaurant in Grand Case, French St. Martin, in 1998. Yannick has been a restaurateur since 1994, Vesna since 1998. “We both love cooking and good food,” Vesna says. “We love doing what we do, preparing great food for friends – new and old.”
Extensively trained with leading chefs around the world, both Vesna and Yannick spent several weeks in Paris in 2013 at the prestigious Atelier Guy Martin.
Put their experience to the test: visit Vesna Taverna today!
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